About Us
Chef Eyad Abu Al-Hassan
As for the waiters and chefs, they dance the “dabkeh” to entertain the guests, recommend the best slices to them, and then pour a little honey on them. They also advise each guest of the appropriate sauce for each piece of meat and the quantity that suits them, given that the meat is sold in this restaurant according to weight, so that meat lovers can enjoy what satisfies their satisfaction and appetite. It is displayed from the oven directly in front of the guests, and they have to choose their favorite pieces, and then they are stacked in a very distinctive and delicious way, with the addition of some special sauces, then the waiters carry them directly to the table, so guests enjoy it hot
Chef Eyad is known as the king of smoked meats in the city where he was born, the city of Kafr Qassem, where he established his first smoked meat restaurant and won unexpected admiration from the public in the city, then attached it to a new branch in Turkey, the city of Istanbul, after which he became one of the distinguished and required brands, as he granted exclusive privileges The brand is in many countries, including the current one, such as the city of Ramallah in Palestine, Bahrain, the Emirates, a new branches in Istanbul, and some that are under construction, such as Saudi Arabia, Qatar, Iraq, Kuwait, and many European countries, China, the United States of America, and Russia. His restaurants have become very famous and popular among people, as they attract meat lovers and others to watch the way delicious slices are prepared and enjoy their distinctive taste. It should be noted that these restaurants receive guests on a first-come, first-served basis, in an effort to meet the high demand